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Dining was a
highlight of the Banner vacation experience. Meals took place in the two
simply decorated dining rooms, which could seat more than 300 guests at
a time. Behind the scenes, a crew heroically manned the often-frantic
kitchen, cooking, servicing the impatient waiters, washing dirty
cookware, silverware and dishes.
Out front,
the energy was more sociable as the usually eager-to-please wait
staff took orders and brought food for as many as 24 guests at a time.
Guests dined at tables for eight and could order virtually unlimited
servings from a menu that changed daily and usually featured five or
more entrees. This three-times-a-day food festival was enlivened every
Wednesday with a lakeside barbeque dinner.
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Click
here for a fifties Banner brochure
Read users' stories of Banner summers |
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OLD MOODUS CENTER
BACK IN THE DAY |
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From the Early 1900s
to Its Teardown
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HISTORIC
VIEWS OF
MOODUS RESORTS |
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Ads &
Flyers
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Banner Lodge

Camp Wopowog

Cave Hill

Ted Hilton's

Other Resorts
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EARLY VIEWS
OF
EAST HADDAM |
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Goodspeed, Gelston, Vistas, Travel & More
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1913 BRIDGE
OPENING SOUVENIR |

Celebrating a
River Crossing
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